Panasonic SR-G10G 450-Watt 5-1/2-Cup Rice Cooker and Steamer

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The Automatic Cooking feature cooks rice at the touch of a switch and helps reduce overcooking. The Keep Warm feature helps keep rice warm up to four hours and also keeps your rice moist after cooking.
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Technical Details

- 450-watt rice cooker and steamer with 5-1/2-cup uncooked-rice capacity
- Makes from 2 to 11 cups of cooked rice; aluminum cooking pan
- Automatic shut-off; keep-warm mode up to 4 hours; indicator lights
- Glass lid; stay-cool handles for safe transport; measuring cup included
- Measures 9 by 11 by 9 inches
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 "i like it alot" 2009-08-08
By Denise A. Kohler (ohio)
I really like this rice cooker. It's fast. The rice is slightly sticky, but I like it that way !

 "Good quality. Good for 4 people." 2009-05-04
By Xiang Peng (Hercules, CA USA)
It's just the good size for my family of four people. It's running well so far...

 "Good rice cooker" 2009-04-30
By L. Van Zuilekom (Houston, Texas)
I have been using this rice cooker for a couple of months now and it works fine. I wanted one without a non-stick coating to replace my old Panasonic which was too small and had the Teflon coating which was peeling off. It is easy to clean up if you soak it for a few minutes. At first I was getting very soggy rice as I was following the instructions incorrectly - you should add the rice to the pan and THEN add the water as it says, not the other way round. Doh! And soak the rice in the pot before turning it on. Simple. I don't bother washing the rice first. It does tend to bubble at the top even with just 2 cups of rice, but not that bad. Always let stand for about 10 minutes after cooking to avoid sticking. All in all I am very happy with it.

 "Great little rice cooker" 2009-04-22
By ichor (PacNW, USA)
I purchased this as a replacement for a 5+ year old (and smaller) Panasonic rice cooker that fell on the floor a few too many times (the on/off switch/lever eventually broke.)



Like the other one, this one cooks rice perfectly, is easy to clean, and remarkably easy to cook rice. Add rice, add water, press the one button it has...a while later, out comes perfect rice.



Having not owned any other makes or models (other than the other Panasonic), I can't say this is better than the competition - but it does speak volumes for Panasonic that I have no need or desire to look elsewhere for a great rice cooker.



Highly recommended, and would buy again.

 "It's Okay" 2009-04-20
By C. Clark (Hewitt, TX USA)
Maybe it's because I left the rice in the pot too long, but a LOT of the rice stuck to the bottom.


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A rice cooker

A rice cooker or rice steamer is a device used primarily for cooking rice. There are self-contained electrical versions, as well as microwave and gas variants.
The preparation of rice has traditionally been a cooking process which requires attention to ensure the rice is cooked properly. Rice cookers simplify the process by automatically controlling the heat and timing, while at the same time freeing up a heating element on the range. Although the rice cooker does not necessarily speed up the cooking process, the cook's involvement in cooking rice with a rice cooker is reduced to simply using the correct amount of water. Once the rice cooker is set to cook, the rice will be cooked with no further attention.
Typically, a rice cooker contains an insulated outer container containing a heating element, into which is fitted an inner removable bowl, which is sometimes non-stick or teflon-coated, which often has graduations marked in cups of rice (white). Whereas less expensive and older models use simple electronics and mechanical and thermal sensors, high-end rice cookers use microprocessors to control the cooking process and often incorporate a timer which can be used to set the desired "ready time". Some higher-end rice cookers use induction heating. Many rice cookers can keep rice warm safely for up to 24 hours. This helps to avoid the dangers of food poisoning due to Bacillus cereus. New rice cookers normally include a small measuring cup, and a plastic paddle for serving the cooked rice. The rice cup measure is normally 180 ml, approximately 25% smaller than the American measuring cup of 8 (US) fluid ounces / 250 ml.
Restaurants that serve a lot of rice, particularly those specializing in Asian cuisine, often use industrial size rice cookers that quickly and cheaply produce large quantities of cooked rice. A rice cooker is a standard appliance in kitchens in many Asian countries and in many Asian households; indeed a recent survey showed that over 95% of Japanese kitchens feature such a device[1].