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Automatic Rice Cooker

6-Cup Rice Cooker

2009/11/09

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B&D 6-Cup Rice Cooker
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Technical Details

- Dishwasher-safe nonstick inner cooking pot, makes 6-cups of cooked rice
- Stay-cool lid handle and side handles, "cook" and "warm" indicator lights
- Tempered glass lid with steam vent; automatic keep-warm mode
- Includes measuring cup, rice paddle, and plastic steamer basket
- Measures approximately 8-2/3 by 8-2/3 by 7-2/5 inches
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Panasonic SR-TEG10 5-Cup Rice Cooker/Warmer/Steamer with Domed Lid

Buy Cheap Panasonic SR-TEG10 5-Cup Rice Cooker/Warmer/Steamer with Domed Lid


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1-5.5 Cup Rice Cooker/Steamer/Warmer (2-10 cups cooked) with locking domed lid, Non-stick coated pan with deluxe steaming rack, Moisture Cap, 12-Hour keep warm feature, Automatic rewinding cord, Cool Touch body, Carry handle, English/Spanish/Chinese/Korean Instruction Manual, Scoop Holder
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Technical Details

- Domed Lid prevents water drops from falling on rice
- 12-Hour Keep Warm will keep food warm
- Non-Stick Coated Pan for easy cleaning
- Moisture Cap prevent boiling over
- Automatic Rewind Cord for easy storage
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Customer Buzz
 "Fast cooking and does a great job" 2009-10-08
By J. Cheung (Boston, MA)
If you are looking for a rice cooker just to cook rice, buy this. Do not buy those fancy ones which is more expensive and takes 1 hr to cook the rice. I bought this cooker as a replacement for the old one I have because the membrane of the container is wearing out. Thumbs up on this. NOTE: before I made the purchase, I was thinking if I should buy the rice cooker with the multi functions. After speaking with some friends(they have those), their feedback help me to make this right choise. PS:I am Asian so I have rice everyday. My American husband is eating rice too. :) JC.

Customer Buzz
 "best kitchen appliance ever!" 2009-08-29
By Brynhildr (Syracuse, NY USA)
absolutely perfect rice, Indian or Chinese, every time. I was glad for the tips about rinsing rice first, and letting it stand 15 minutes. I couldn't not burn rice on the stovetop for 30 years, and now I'm the rice queen. thaks Panasonic, I read all the reviews thoroughly before I chose this one.

Customer Buzz
 "Nice Rice!" 2009-02-18
By Kitchen Monkey Boy
This is a very nice rice cooker and an excellent value. Unlike other rice cookers in the same price range, this cooker does as well with jasmine, calrose, basmati and brown rice as it does with white rice. No one likes mushy or crunchy rice, especially Kitchen Monkey Boy. Not a problem with this cooker.

It's definitely not the same quality as the high end cookers, but hey, you didn't pay $200 for it either. Shut up and eat your nummy rice!



Kitchen Monkey Boy gives it 4 bananas.

Customer Buzz
 "spewing all over" 2008-10-11
By L. Lyon (South Haven, MI USA)
I spent time selecting this product as I had another of great performance. I have had to clean up the counter after every use as it spews rice mist all over. The steam hole has been examined and appears ok but the problem continues. Disappointing.

Customer Buzz
 "Perfect Rice" 2008-09-19
By Robert Buning (Florida)
This product is the best. It is very easy to clean and makes perfect rice.


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Tiger America 5.5 c. Elec Rice Cooker/Food S ( JNP-1000 )

2009/11/05

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Features: Electronic control heating makes better rice. Built in carrying handle for safe and easy moving. Water level marks on inner surface of rice cooking bowl. Includes measuring cup, spatula, cooking and steamer pans. Indicator lights show whether cooking or warming mode is in use. Special keep-warm heating elements keep rice warm up to 12 hours. High quality double wall construction with locking top to seal in flavor. Non-stick PTFE coated rice cooking and steamer pans make clean-up easy. Retractable power cord reduces counter top clutter and stays attached for storage.
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Technical Details

- Manufactured to the Highest Quality Available.
- Design is stylish and innovative. Satisfaction Ensured.
- Great Gift Idea.
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Customer Buzz
 "Great product" 2009-07-01
By J. Tran
Tiger makes the best rice cookers. I've gone through a few rice cookers and they were all pretty terrible with either quality of the product itself or the cooked rice. Tiger is perfect, I'll never purchase any other brand again.


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OEM Original Zojirushi Rice Cooker Measuring Cup - Clear

Buy Cheap OEM Original Zojirushi Rice Cooker Measuring Cup - Clear


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Technical Details

- Original Manufacturer Part from Zojirushi
- Non-Stick and Cleans up in the dishwasher
- Compatible with all Zojirushi Rice Cookers
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Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer

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Enjoy healthy cooking prepared easily in this mult-function unit. Making rice, soup and steaming vegetables is easy as Sanyo has incorporated the latest in micro-computerized technology in this attractive cooker. Eliminate uneven cooking with the extra thick 3.5mm titanium coated inner pot that makes sure you get no cold or undercooked areas. Since the inner pot is thick, heat distribution is more even and remains constant throughout the cooking process. This results in food prepared as you expect. Multiple rices such as white, brown, rinse-free, mixed, sweet, sprouted brown and the Korean specialty dish Dol Sot Bi Bim Bab are started simply by locating the water level marked on the inner pot for each type of rice, pouring water to the correct marking, selecting the type of rice by pushing the menu key and pushing the start button. Doesn't get much easier than that! In addition, the menu key has settings for slow cook (soups and stews), porridge, steaming and quick cooking. The multi-language instruction manual (English, Chinese, Korean, Japanese) with recipes is easily understood and guides you through the different cooking operations. A unique steaming tray is included that allows not only preparation of vegetables but incorporates the ability to steam eggs. Want your food ready after a hard day at the office? Preset your food to cook up to 24 hours ahead of time with the LCD clock/timer. Running a little late even though you have your food timed? An automatic keep warm function will make sure prepared food is kept at its optimum heat level for up to 12 hours. Easy cleanup is managed with the non-stick inner pot and removable steam vent. A retractable cord and carrying handle make it convenient to bring the food right to your dining area. A measuring cup, non-stick spatula and multi-language manual with recipes included are packaged in the carton. White color with stainless steel accents.
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Technical Details

- 5-cup micro-computerized rice cooker and steamer with fuzzy-logic technology
- Multi-menu selections; LCD clock and 24-hour timer; keep-warm function
- Titanium-coated, extra-thick nonstick pot with a round bottom for even heating
- Steaming tray, measuring cup, nonstick spatula, and instructions included
- Measures 13 by 11-1/4 by 10 inches; 1-year limited warranty
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Customer Buzz
 "Great Brown Rice" 2009-08-27
By FYI
I do eat a bit of rice but am more prone to keeping to brown rice. I had an old cheap rice cooker that basically turned on, cooked, and went to keep warm...no other settings. It also made quite a bit of starchy mess.



I have just made my first cup of rice in the Sanyo. The brown rice turned out great..a bit of crunch, soft, and not sticky at all. The cooker itself was a breeze to clean and nothing stuck to the cooker. I honestly was not too sure about buying a rice cooker for $100 plus but I am glad I did!



Next up is steaming.



BTW - included with this is a little recipe book..it seems pretty good.





Customer Buzz
 "!!!!!!!!GREAT RICE COOKER!!!!!!!" 2009-06-25
By LA cat (LA, USA)
this rice cooker is brilliant! very simple and easy to use. It saved me a lot of time, I don't have to waste time on waiting for rice ready anymore. It cooks the best porridge! great for breakfast and ready to eat when I get up! Highly recommended.

Customer Buzz
 "Rice, yes, Dol Sot Bibim Bap, no" 2009-06-17
By Ketzela
This cooker makes excellent rice. But so do the other two rice cookers in my kitchen. I bought this specifically for the Dol Sot Bibim Bap setting, and was very disappointed. I followed the instructions, but the cooker did not brown the rice on the bottom, which, as far as I am concerned, is the whole point of the dish. :-) If I run the cycle twice, I get do get browning, but I also get dried out rice too chewy to serve.

If you are looking for well-made brown or white rice, this is fine. But if you want dol sot bibim bap, this won't produce it for y ou.





Customer Buzz
 "I like this rice cooker!" 2009-05-25
By T. Matsubayashi
This is arguably the best rice cooker I've ever had. It's also the most expensive one I've ever bought, so I guess it's true that you get what you pay for sometimes. The cooking pot is really thick, which I really like, and I like the water catch on top of the cooker rather than to the side. I usually only use rice cookers to cook rice, so I can't speak for steaming veggies or anything like that, but if you like your rice done right, you won't do wrong by buying this rice cooker.

Customer Buzz
 "A Smart Appliance" 2009-05-10
By Ozzie's Mom (Sierra Madre, CA)
This computerized cooker is so smart and handy. It's a wonderful kitchen helper as it prepares tender brown rice, delicious risotto; steel cut oatmeal, and steamed vegetables like potatoes and artichokes that ordinarily take so long in the oven or over the stovetop. The timer is great and so convenient especially if you've set it to have your steel-cut oatmeal ready for breakfast. I own 2 of them as I couldn't be without one at our second home. Two friends have also purchased the rice cooker and are happy with the results.


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Sanyo ECJ-PX50S 5-Cup Micro-Computerized Pressure Rice Cooker and Steamer

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Enjoy the benefits of pressure cooking with Sanyo's new micro-computerized multi-use cooker. Variable Pressure Control Technology creates rapid movement of rice within the unit during the cooking process to bring out the most delicious taste and flavor of rice. Superb consistency is acquired using the extra thick 3.5mm titanium coated non-stick inner pot with round bottom for maximum heat distribution. Multi-menu and texture selections are one touch and include rice dishes such as white, rinse-free, haiga, brown, sprouted brown, sweet, mixed, sushi and Dol Sot Bi Bim Bab. Steam veggies with the steam function and use the unique tray for preparing healthy foods. Make stews and soup using the slow cook function. Preset your meal to be completed up to 24 hours ahead using the timer function. A great benefit for coming home or waking up to a hot meal! Upon completion of cooking, the keep warm function keeps food warm and delicious up to 24 hours. In addition, a unique sleep function allows food to be kept warm for an extended time and creates energy savings. Pressure cooking is safe as the unit has safety locking devices to eliminate danger. Easy to clean removable steam vent retains the true taste and flavor of rice. Makes up to 10 cups of cooked rice. Deluxe stainless steel finish is an attractive addition to any kitchen or room. The retractable cord and carrying handle makes storage easy and allows you to take the food right to the table! Includes measuring cup, spatula, multi-language instruction manual and recipes.
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Technical Details

- Micro-computerized cooker makes up to 10 cups of cooked rice
- Also functions as a slow cooker, pressure cooker, and steamer
- VPC technology; nonstick inner pot; 1-touch cooking options; 24-hour timer
- Keep-warm function; measuring cup, spatula, and manual with recipes included
- Measures approximately 14 by 10 by 9 inches
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Customer Buzz
 "Cost is no object is you love rice" 2009-09-10
By Michael Way (Shady Side, MD USA)
The Sanyo ECJ-PX50S 5-Cup Micro-Computerized Pressure Rice Cooker and Steamer is simply the most exquisite rice cooker that you can imagine. I looked long and hard and did much research before my purchase. I almost purchased the Zojirushi because of all the hype. I was told by friends in the know that I had to have a Zojirushi to experience great rice. But tests, user reviews and the specs of the Sanyo kept pulling me back.



Okay, I purchased it a month ago and was immediately impressed with the overall quality. This was my second 5 quart cooker as my last one, a Wolfgang Puck from QVC started burning the rice after five years. I thought I was happy with the Puck; that is until I got perfect rice from the Sanyo. No matter what you think, read, see or envision, you have not tasted great rice until you have rice from this cooker. But there is a catch.



The catch is to never believe ANYONE, including me, when they use the term, "perfect rice." What that really means is perfect rice to them; their individual palette and desired texture of the finished product. I learned by dining with dozens of friends, that what they think is great rice ranges from terrible - to - excellent and many shades in between. The recipe book provided will give you a middle-of-the-road idea for making basically "good" rice, but to use this cooker requires a bit of patience and willingness to experiment. Let me give you my approach and I hope it works for you.



Make your first rice using the method outlined in the booklet. Use their measuring cup as well as the calibration lines on the inside of the bowl, etc. Taste the rice and write down in your notebook a line or two about the rice. Next try manipulation of the basic recipe by changing the texture to FIRM, SOFT, or REGULAR to see which works best. Then try using a ¼ cup less or more water and repeat the variations again remembering to always make notes on the results of each batch. This will help you to adjust the recipe for your particular taste. I made a batch-a-day for two weeks until I got the magic "perfect" and it's been "perfect" for me ever since.



The rice this cooker makes is so wonderful that sometimes I eat it by the bowl with nothing else. There is one thing that you must do if you're going to invest in a professional appliance like the Sanyo Pressure Rice Cooker; you must use a better rice than most Americans buy at their supermarket. I can tell you that you will never get great rice from some generic North Carolina or Texas rice. Much of this rice is starchy and already old upon delivery to your store. The quality of rice they make is just barely better than cattle feed grain. The cooked grains often are rock hard in the middle yet soft on the outside. Sometimes these cheaper rice grains are sticky, crumbly and unpalatable. If you going to use a $200 rice cooker, learn about Basmati, Jasmine and Arborio rice. There is a Texas based rice called Jasmati; stay away from it; it's not true Jasmine nor true Basmati, but is an anomalous domestic hybrid marketed to lovers of aromatic rice like Indonesian Jasmine or Himalayan Basmati rice. Learn about par-boiled rice versus short grain generics. Study the subtle differences between brown rice and NEVER, NEVER, NEVER, I repeat, NEVER use those instant rice concoctions designed for the microwave like Success rice in your cooker.



PROS: Easy cleanup, well designed, durable, incredible titanium inner pot, retractable cord, super accurate always on clock display, nice spatula cradle.



CONS: I can't afford to buy two just in case something happens to this one. I never want to be without this rice cooker. In other words; no cons.



Conclusions: I went to my local upscale kitchenware shop after I purchased this one. I saw all the models displayed side-by-side; the Sanyo was so much nicer than all the others including the Zojirushi as to be scarcely believable. If you love rice and have the time to learn how to make your "perfect" rice, this is the rice cooker for you. Again, if you don't experiment and put in the time, you'll get "good" rice every time, but you won't get "perfect" rice until you perfect your technique.



Customer Buzz
 "Delightful rice cooker" 2009-08-08
By Joie
My husband and I purchased this rice cooker several months ago after our old one died. It was pricey, but after reading the reviews, we decided to go for it. Originally, we had wanted to get a pressure rice cooker that our friend has, which makes rice quickly and well, but we couldn't find it. My husband hates the crust on the bottom of the rice and with this machine, the rice comes out beautiful and crust-less with both white and brown rice. The finished rice is always fantastic. I was startled at how long it took the machine to make rice, but don't mind now since figuring out the timer setting.



The timer setting is extremely convenient. With this product, I can set the time I want the rice to be done ahead of time. It is one less thing to worry about when company comes over for dinner or when I know I'll be having a busy night. We have also used it to make porridge. We just put the ingredients in the night before and set the time we plan on having breakfast the next morning. It always comes out well, even if we toss some dried beans in or other things. I was surprised the first time when the beans came out perfectly cooked with the porridge and rice. My mother usually precooks the beans she includes in her rice.



At first, I thought washing the rice cooker would be a pain with all the small parts the other reviewers mentioned, but it's not bad at all. The titanium coated pot cleans with a few swipes. The small parts have been fine thus far, but I'm always sure to plug up the sink when I clean it so I can retrieve anything if it falls. We haven't had to deal with Sanyo service yet and I want to avoid it!



We absolutely adore this rice cooker and highly recommend it!

Customer Buzz
 "Easy and tasty rice" 2009-06-18
By M. Diedrich
This rice cooker is very easy to use and rice is tasty. It can cook brown rice soft enough even in Utah with high elevation. I am cooking rice almost everyday so haven't tried other functions yet. I like it and no regrets.

Customer Buzz
 "Great Product" 2009-05-04
By P. F. Moransais (Coral springs, FL USA)
Makes brown rice taste great!



I read the other reviews, then bought the cooker. They were right. It is a great product. The timer feature is really usefull. Set everything up before leaving home and your rice will be waiting for when you return, hot and steaming.





Customer Buzz
 "Makes Absolutely Fantastic Rice" 2009-04-17
By spock888 (USA)
I have owned this rice cooker for about 3 weeks now. I mostly make white rice, and I think the price is sort of an overkill for cooking plain white rice (but it does make excellent rice).

I also made the risotto using the supplied recipe, and my son loved it! I cooked Texmati rice, but did not turn out okay, as I have a feeling the brand of rice I used is sort of pre-cooked.

I boiled eggs in it, and they boiled perfectly - with no gray around the yolks. The timers are very handy - the cooker doesn't cook and keep it warm until ready; instead it cooks so that it is done by the time you need it - hence the risk of dry rice is low. The soaking of rice for a longer period does alter the taste, but ever so slightly (I think).

The rice bowl is fantastically thick, and non-stick. Very easy to wash off, because the rice never sticks to it. Some of the cheaper rice cookers drip the starchy steam when you open the lid - this one stays clean and I haven't been able to figure out how!!

The quick mode is something that is not really "quick" enough, however because of the timer I can live with longer cooking times.

Overall, an extremely nice rice cooker - however you do pay a premium price for it.


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