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Enjoy healthy cooking prepared easily in this mult-function unit. Making rice, soup and steaming vegetables is easy as Sanyo has incorporated the latest in micro-computerized technology in this attractive cooker. Eliminate uneven cooking with the extra thick 3.5mm titanium coated inner pot that makes sure you get no cold or undercooked areas. Since the inner pot is thick, heat distribution is more even and remains constant throughout the cooking process. This results in food prepared as you expect. Multiple rices such as white, brown, rinse-free, mixed, sweet, sprouted brown and the Korean specialty dish Dol Sot Bi Bim Bab are started simply by locating the water level marked on the inner pot for each type of rice, pouring water to the correct marking, selecting the type of rice by pushing the menu key and pushing the start button. Doesn't get much easier than that! In addition, the menu key has settings for slow cook (soups and stews), porridge, steaming and quick cooking. The multi-language instruction manual (English, Chinese, Korean, Japanese) with recipes is easily understood and guides you through the different cooking operations. A unique steaming tray is included that allows not only preparation of vegetables but incorporates the ability to steam eggs. Want your food ready after a hard day at the office? Preset your food to cook up to 24 hours ahead of time with the LCD clock/timer. Running a little late even though you have your food timed? An automatic keep warm function will make sure prepared food is kept at its optimum heat level for up to 12 hours. Easy cleanup is managed with the non-stick inner pot and removable steam vent. A retractable cord and carrying handle make it convenient to bring the food right to your dining area. A measuring cup, non-stick spatula and multi-language manual with recipes included are packaged in the carton. White color with stainless steel accents.
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Technical Details
- 5-cup micro-computerized rice cooker and steamer with fuzzy-logic technology- Multi-menu selections; LCD clock and 24-hour timer; keep-warm function
- Titanium-coated, extra-thick nonstick pot with a round bottom for even heating
- Steaming tray, measuring cup, nonstick spatula, and instructions included
- Measures 13 by 11-1/4 by 10 inches; 1-year limited warranty
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By FYI
I do eat a bit of rice but am more prone to keeping to brown rice. I had an old cheap rice cooker that basically turned on, cooked, and went to keep warm...no other settings. It also made quite a bit of starchy mess.
I have just made my first cup of rice in the Sanyo. The brown rice turned out great..a bit of crunch, soft, and not sticky at all. The cooker itself was a breeze to clean and nothing stuck to the cooker. I honestly was not too sure about buying a rice cooker for $100 plus but I am glad I did!
Next up is steaming.
BTW - included with this is a little recipe book..it seems pretty good.
By LA cat (LA, USA)
this rice cooker is brilliant! very simple and easy to use. It saved me a lot of time, I don't have to waste time on waiting for rice ready anymore. It cooks the best porridge! great for breakfast and ready to eat when I get up! Highly recommended.
By Ketzela
This cooker makes excellent rice. But so do the other two rice cookers in my kitchen. I bought this specifically for the Dol Sot Bibim Bap setting, and was very disappointed. I followed the instructions, but the cooker did not brown the rice on the bottom, which, as far as I am concerned, is the whole point of the dish. :-) If I run the cycle twice, I get do get browning, but I also get dried out rice too chewy to serve.
If you are looking for well-made brown or white rice, this is fine. But if you want dol sot bibim bap, this won't produce it for y ou.
By T. Matsubayashi
This is arguably the best rice cooker I've ever had. It's also the most expensive one I've ever bought, so I guess it's true that you get what you pay for sometimes. The cooking pot is really thick, which I really like, and I like the water catch on top of the cooker rather than to the side. I usually only use rice cookers to cook rice, so I can't speak for steaming veggies or anything like that, but if you like your rice done right, you won't do wrong by buying this rice cooker.
By Ozzie's Mom (Sierra Madre, CA)
This computerized cooker is so smart and handy. It's a wonderful kitchen helper as it prepares tender brown rice, delicious risotto; steel cut oatmeal, and steamed vegetables like potatoes and artichokes that ordinarily take so long in the oven or over the stovetop. The timer is great and so convenient especially if you've set it to have your steel-cut oatmeal ready for breakfast. I own 2 of them as I couldn't be without one at our second home. Two friends have also purchased the rice cooker and are happy with the results.
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