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Panasonic SR-NA10 5.5-Cup Rice Cooker/Warmer with Advanced Fuzzy Logic Technology, Compact Design, 8 Menu Settings, Stainless Steel Washable Inner Lid, In and Out Black, Non-Stick Coated Pan with Dimpled Bottom, 24-Hour Clock with Two Preset Timers, 12-Hour Keep Warm Feature, White
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Technical Details
- 5-1/2-cup rice cooker/warmer with advanced Fuzzy Logic technology- 8 menu settings include 6 rice functions, plus steam and cake baking
- 24-hour clock; 2 preset timers; 12-hour keep-warm; nonstick-coated pan
- Dishwasher-safe steaming basket, measuring cup, scoop, and holder included
- Measures 13-1/5 by 9-8/9 by 7-8/9 inches; 1-year limited warranty
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By Junjun (Vero Beach, FL)
I am more than one hundred percent satisfied with this product. Fuzzy logic technology is really the right word to represent the performance of this product. How delisious cooked rice is! Thank you for a long tradition of eating rice in Japan!
By T Boyer (Seattle)
We use ours several times a week to make steel-cut oats, which is to regular oatmeal what king salmon is to fish sticks. Steel cut oats takes 45 minutes of careful attention to cook, so instead we load the rice cooker the night before, use the porridge setting and set the time to 6:30. We wake up to the wonderful aroma of perfectly cooked oats. That's worth the hundred bucks right there.
This cooker is built to last for years of daily use. The bowl is heavy gauge steel with a very good nonstick surface. Computerized control means excellent results no matter what rice or other grain you're using (we also use it for tabouli, quinoa, lentils -- it will even bake cakes and souffles.) There's a fast setting for perfectly good 20 minute rice; standard settings cook a bit more slowly but really bring the flavor and texture to the peak. If you haven't tasted rice from a computerized rice cooker, you're in for a treat. Panasonic is a very good brand, less expensive with better build quality and more features than the low-end Zojurushis in my opinion.
Just a terrific little machine, and a great help if you're trying to eat healthy.
By S. Waugh
We purchased this rice cooker through Amazon as a Lightening Deal in late February 2009 for $99. We had been researching rice cookers for a couple months and had decided that this was the one that we wanted, but didn't feel comfortable paying the $150 price tag. However, for $99, we jumped on the deal.
In the three weeks that we have had this rice cooker, we have used it nearly every day. I love being able to throw in some white or brown rice when I get home from work, head out for my run, and have the rice ready for me when I get back. Just need to whip up a stir fry, and dinner is ready! The quality of the rice is also much better than the quality of rice cooked on the stove. I had some cheap medium grain rice that we found to be quite dry and tasteless when cooked on the stove, however, this rice cooker seems to be made of magic, because it came out of it soft and fluffy, with just the perfect amount of "sticky".
We also use the timer feature several times a week to have hot steel cut oats ready when we wake up. Sleeping in on the weekend? That's great! Just set the timer for the earliest you possibly think that you'll wake up and the cooker will go to a "keep warm" cycle and keep your oatmeal hot and perfect until you're ready for it. If you are using the cooker for steel cut oats, I recommend using two of the rice cooker's supplied cups (not actually a cup measurement) of oats, and filling the rice cooker's pan to the 5 cup mark for white rice, and then setting the cooker to the "porridge" setting. Your oats will turn out perfect every time, with only a minute's preparation the night before!
The best part about this rice cooker is clean up, however. The rice pan is non-stick and we find that, if we're in a hurry (such as switching the cooker over from rice for dinner to oats for the next morning), we can even just wait for the rice residue to dry, and then it all flakes off and can easily be removed with a dry paper towel. I've never seen non-stick work this well!
We had never owned a rice cooker before and were a bit leary of paying the high price tag, but it's been entirely worth it. In fact, the rice cooker now has a permanent place on our kitchen counter, we use it so often!
By Q. Vu (Anaheim, CA USA)
We have had the older model (National SRMM10N) since 2001 and it's still kicking. I have used it to steam foods and make porridge too. We usually use the "quick" function to make rice so that it's done faster (20 min or so).
After years of abuse the inside pot has been retired...I just ordered the replacement part from Panasonic: http://www.pstc.panasonic.com/EpartR/PartsListChoice.asp and it arrived in 4 working days. I guess you're not supposed to use metal on this non-stick surface, but sometimes we get lazy or forget. The part number for anyone else who needs one for this older model is ARE50M592A.
I debated on buying a new rice cooker vs. getting a new inside pot and thought that it would be a waste to toss a rice cooker that still works great for that reason. Let's see how long this baby really lasts!
By Albert Wilhelm (Hilton Head Island, SC USA)
THIS WAS PURCHASED AS A GIFT FOR OUR SON. HE HAS BEEN RAVING ABOUT IT EVER SINCE. SO MUCH SO THAT WE BOUGHT ONE FOR OURSELVES. NOW WE ARE RAVING ALONG WITH HIM. IT'S GREAT!!!!
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Buy Panasonic SR-NA10 5-1/2-Cup Rice Cooker/Warmer with Advanced Fuzzy Logic Technology Now
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