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Micro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/steamer. An extra thick 5MM non-stick inner pot with round bottom maximizes heat distribution and insures superb consistency in cooking. With the multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, sweet as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab. Program your meal to be ready when you want with the 24 hour preset timer and LCD clock. A reheat function keeps the rice as hot as it was initiallly cooked while the keep warm function will keep the rice warm immediately after cooking. Clean up is no problem with the non stick inner pot. A retractable cord and carrying handle provide easy storing. Included are measuring cup, mult-language instruction manual with recipes included.
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Technical Details
- Titanium Coated Extra Thick 5MM inner pot- Multi-Menu Selections including Dol Sot Bi Bim Bab
- LCD Clock with 24 hour preset
- Reheat function
- Retractable Cord and Carrying Handle
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By Mr. Peebles
I bought this machine primarily for making sushi rice, and by using the timer. The problem is, once the rice is cooked, this machine automatically goes into 'keep warm' mode. You have to physically hit the 'off' button, and of course be home to do so. I confirmed this with the Sanyo customer service dept.
If you keep sushi rice in 'warm' mode for too long it gets a bit overcooked. I now wish I had bought from a different manufacturer.
On the plus side, I love the timer and the porridge setting. It only takes a few seconds the evening before to set it up, and you have hot delicious steel cut oatmeal for breakfast. Tip--the oatmeal on Amazon is 1/2 the price of my supermarket.
I have two favorite recipes: 2t unsweetened dark chocolate (made to powder in a food processor), 2t sugar, 1-1/2t chili powder, salt to taste, and use milk/water 50/50. The other is brown sugar, cinamon, a pinch of ginger, vanila, salt to taste, and a large handful of dried cranberries. This works well with just water and is thus much easier to clean up.
By Grma (Eden Prairie, MN USA)
I bought this rice cooker a few years ago and have been really impressed with it. But it has a clock which must be on all of the time, and a battery which keeps it running. Well, the battery ran out - apparently it has about a 4 year life. Now every time I plug it in, the rice cooker will not work until I fiddle with the clock buttons and pretend to set the time.
So I want a new battery - seems logical, right? But you can't get a new battery - you have to take it into a repair place (the nearest one is 30 miles away - and I live in Minneapolis!). They have to solder the a new battery. An expensive undertaking for a $100 appliance!
I looked in the owners manual and sure enough, it's all documented there. After 4-5 years, you need a new battery. But in all practicality, you may as well plan to toss out your perfectly good machine and get a new one after a few years, or fiddle with the clock every time you want to use it.
WOW! Beautiful product design. Fatal Flaw.
By K. Shin
Yes I'm Asian and yes a rice cooker is essential. I've had one of those cheap $20 rice cookers that cook up rice mush. Electronic, computer controlled cookers are the way to go. This makes 3.5 cups which is perfect for someone living by self. I can cook just for the day with 1-1.5 cups or I can cook 2-3 days worth maxing it out at 3.5 cups. I think couples w/o kids will like the size too. But a family w/ kids is advised to move up to at least the 5 cup version. Have no complaints about the quality of the cooking in itself. There's the full timer cooking and the short timer - I do short when I can't wait around for 50min. It cooks in about 25 and the rice still tastes great. Side note: the quality of rice has a lot to do with how it tastes - it's not just the rice cooker. Go over to an asian market and get a bag of rice that says "new crop" on the packaging (only available at certain times of the year tho). New crop seriously makes all the difference. The rice cooker bin/bowl is heavier metal than what's usually found in others brands/models and is supposed to cook the rice more evenly. It has been over 2 years since my purchase but the coating inside the bowl has not peeled off as others state (hope not!) but then I don't use the cooker regularly. The dolsot-bibimbab mode is very cool in concept, esp if you're Korean or enjoy Korean food but in actual use, it just does not brown(burn) the outer parts of the rice enough so it does not crisp like how dotsot-bibimbab is supposed to be. A little more brown would've made it useful. Physically, the unit is cute, small, and lightweight, and fits in perfectly esp in modern kitchen settings with stainless steel appliances. I have the white one but since my purchase, there is now a black one which actually matches my kitchen better.
I take off a star b/c there's no side holster for the rice paddle (it's really worth 1/2 a star penalty). Even the rice cookers I grew up with during my childhood in the 80s had them. It's actually a pretty thoughtless omission and annoying not having it. The cooker can be expensive but I got mine on a kitchen-home special Amazon had in 2007 and I think I paid around $90.
By William C. Nocki
The product came right on time and the quality is realy good. We eat rice every day and with this item you can make the right amount every time. No more burnt or left over just good rice every time.
By F. Findlow
I bought this cooker based on the other reviews in this section. I don't know if I just got a lemon or what but the one I received can only be described as total JUNK. It failed the second time I used it and the Sanyo help facility was less than worthless. While most people seem happy with their units it appears that there is a certain percentage of these units that have major problems. Mine is on its way to Goodwill were at least the attempt to fix it will provide work for someone who needs it.
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Buy Sanyo ECJ-E35S 3.5-Cup Micro-Computerized Rice Cooker/Steamer Now
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